从执法实践视角浅析《食品安全法》的完善

结合食品安全执法实践,对当前我国《食品安全法》中复检机构选择、过程监控、使用过期食品添加剂、餐饮具集中消毒、从业人员健康管理、肇事单位行政责任等方面存在的问题进行了分析,同时针对这些问题,提出了从立法层面完善惩处机制、把实施标准贯穿于食品加工全过程、将餐饮具集中消毒纳入食品安全法律范畴、落实企业法律责任、转变监管模式、推进诚信体系建设等相应的立法对策。

The analysis of the improvement of Food Safety Law from the perspective of law enforcement practice

Combined with food safety enforcement practices, this article analyzes the problems in the current Food Safety Law including recheck agency selection,process monitoring,using expired food additives, centralized tableware disinfection, employee health management, administrative responsibilities of accidentunit and other aspects. At the same time, this article proposes the appropriate legislative responses to solve these problems including improving the mechanism of punishment, implementing food standards throughout the entire process of food processing, bring centralized tableware disinfection into food safety laws, implementing corporate liability, changing regulatory approach and advancing the construction of credit system and other aspects.