| 蜂胶结合真空包装对磨盘柿贮藏期间品质的影响 |
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| 引用本文： | 王锐,孙诚,黄利强,王丽娟,孟唯娟. 蜂胶结合真空包装对磨盘柿贮藏期间品质的影响[J]. 包装工程, 2009, 0(10) |
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| 作者姓名： | 王锐 孙诚 黄利强 王丽娟 孟唯娟 |
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| 作者单位： | 天津科技大学;天津职业大学; |
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| 摘 要： | 试验研究了蜂胶结合真空包装对磨盘柿在贮藏期间品质的影响。结果表明:蜂胶结合真空包装的磨盘柿在贮藏期间,失重率在贮藏31 d时由25%减少到3%,维生素C(VC)含量下降速率延缓了3mg/100g,对照试样的硬度在贮藏9 d以后已无法测量,并且促使单宁含量下降。
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| 关 键 词： | 磨盘柿 蜂胶 真空包装 |
Study on Effects of Propolis and Vacuum Packaging Treatment on Quality of Persimmon during Storage Periods |
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| WANG Rui,SUN Cheng,HUANG Li-qiang,WANG Li-juan,MENG Wei-juan. Study on Effects of Propolis and Vacuum Packaging Treatment on Quality of Persimmon during Storage Periods[J]. Packaging Engineering, 2009, 0(10) |
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| Authors: | WANG Rui SUN Cheng HUANG Li-qiang WANG Li-juan MENG Wei-juan |
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| Affiliation: | WANG Rui1,SUN Cheng2,HUANG Li-qiang1,WANG Li-juan1,MENG Wei-juan1(1.Tianjin University of Science & Technology,Tianjin 300222,China,2.Tianjin Professional College,Tianjin 300410,China) |
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| Abstract: | The effects of propolis combined with vacuum packaging on quality of persimmon during storage period were studied with experiments.The results showed that during 31days of storage period,the weight loss rate decreased from 25 percents to 3 percents;the vitamin C contents decreasing rate was 3 mg/100g slower;after 9 days,the hardness of compared one can't be measured;and it had better effect on the decline of tannin content. |
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| Keywords: | persimmon propolis vacuum packaging |
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