| 平遥牛肉的传统加工与现代工艺 |
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| 引用本文： | 雷秉义,陈泽刚. 平遥牛肉的传统加工与现代工艺[J]. 肉类工业, 2011, 0(2): 16-17 |
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| 作者姓名： | 雷秉义 陈泽刚 |
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| 作者单位： | 山西省平遥牛肉集团有限公司,山西平遥,031100 |
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| 摘 要： | 平遥牛肉的加工源于西汉,发展历史悠久,文化底蕴深厚.简述了平遥牛肉的传统加工工艺的形成与历史渊源,提出了传统平遥牛肉源远流长的发展之路.
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| 关 键 词： | 平遥牛肉 加工工艺 发展 |
Traditional processing and modern technology of Ping-yao beef |
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| LEI Bing-yi,CHEN Ze-gang. Traditional processing and modern technology of Ping-yao beef[J]. Meat Industry, 2011, 0(2): 16-17 |
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| Authors: | LEI Bing-yi CHEN Ze-gang |
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| Abstract: | Ping-yao beef processing originates from West Han dynasty with a long history,rich and colorful culture.In this article,the development and formation process of its traditional processing technology were narrated concisely,and its developing orientation of long standing was also pointed out. |
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| Keywords: | Ping-yao beef processing technology development |
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