Production of bacterial cellulose by a static cultivation using the waste from beer culture broth |
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Authors: | Jung Hwan Ha Omer Shehzad Salman Khan Seung Yong Lee Joon Won Park Taous Khan Joong Kon Park |
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Affiliation: | (1) Department of Chemical Engineering, Kyungpook National University, Daegu, 702-701, Korea;(2) BIPL Co., Ltd, #507 Daeryung Techno Tower, 569-21 Gasan dong, Geumchun gu, Seoul, 153-771, Korea |
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Abstract: | Bacterial cellulose (BC) was produced by using the waste from beer culture fermentation instead of a chemically defined medium.
Static cultivation was superior to the shaking cultivation on the basis of the BC production. The amount of BC produced during
120 hrs of cultivation using the waste from beer fermentation broth (WBFB) by a static cultivation was 4.52 g/L on the dry
weight basis and much higher than 0.45 g/L produced from a Buffered Schramm and Hestrin (BSH) chemically-defined medium. The
addition of 1% industrial-grade glucose to WBCB increased the production of bacterial cellulose from 8.46 to 13.95 g/L after
336 hrs of cultivation. Water soluble oligosaccharide (WSOS), the by-product obtained during BC cultivation increased to 5.05
g/L at 192 hrs of cultivation and then decreased to 2.18 g/L at 336 hrs.
This work was presented at 13
th
YABEC symposium held at Seoul, Korea, October 20–22, 2007. |
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Keywords: | Bacterial Cellulose Gluconacetobacter hansenii PJK Waste from Beer Fermentation Broth Static Cultivation Water Soluble Oligosaccharide |
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