| 超高压食品处理技术 |
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| 引用本文： | 夏远景,薄纯智,张胜勇,刘学武,李志义. 超高压食品处理技术[J]. 食品与药品, 2006, 8(2): 62-67 |
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| 作者姓名： | 夏远景 薄纯智 张胜勇 刘学武 李志义 |
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| 作者单位： | 大连理工大学流体与粉体设计研究所,辽宁,大连,116012 |
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| 摘 要： | 超高压技术作为一种新兴的食品处理技术,具有广阔的应用前景。本文系统介绍了超高压食品处理技术的发展史、杀菌机理、技术优势、影响因素、工艺与装置以及协同降压措施等,并对其应用前景进行了展望。
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| 关 键 词： | 超高压技术 食品 工艺 设备 |
| 文章编号： | 1672-979X(2006)02-0062-06 |
| 修稿时间： | 2005-08-30 |
High pressure technology for food processing |
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| BO Chun-zhi,XIA Yuan-jing,ZHANG Sheng-yong,LIU Xue-wu,LI Zhi-yi. High pressure technology for food processing[J]. Food and Drug, 2006, 8(2): 62-67 |
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| Authors: | BO Chun-zhi XIA Yuan-jing ZHANG Sheng-yong LIU Xue-wu LI Zhi-yi |
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| Abstract: | The high pressure technology for food processing has been developed in recent years and proved to have a wide prospect in its application.This paper presents a comprehensive review on this technology.The special emphasis is placed on the developments and advantages of the technology,the mechanism of sterilization,the effect factors of the process,the typical process and equipment,and combined strategies of depressurization.The process of high pressure applied in food industry is also prospected in this paper. |
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| Keywords: | high pressure technology food process equipment |
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