| 半乳糖苷酶基因重组酵母的酒精发酵 |
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| 引用本文： | 唐蕾.半乳糖苷酶基因重组酵母的酒精发酵[J].酿酒,2009,36(5):51-52. |
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| 作者姓名： | 唐蕾 |
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| 作者单位： | 江南大学工业生物技术教育部重点实验室,无锡,214122 |
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| 摘 要： | 半乳糖苷酶催化半乳糖苷键的水解，包括α-半乳糖苷酶和β-半乳糖苷酶。就半乳糖苷酶的应用研究，尤其是半乳糖苷酶遗传修饰酵母在酒精发酵中的作用进行了简要综述。
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| 关 键 词： | α-半乳糖苷酶 β-半乳糖苷酶 酒精 遗传修饰酵母 |
The Ethanol Production by Recombinant Yeasts Expressing Galactosidase |
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| TANG Lei.The Ethanol Production by Recombinant Yeasts Expressing Galactosidase[J].Liquor Making,2009,36(5):51-52. |
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| Authors: | TANG Lei |
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| Affiliation: | TANG Lei (Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122,China) |
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| Abstract: | Galactosidases are galactoside hydrolyzing enzymes which include α-Galactosidase and β-Galactosidase. The applications of these enzymes, especially the functions of genetically modified yeasts in ethanol production are reviewed briefly. |
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| Keywords: | α-Galactosidase β-Galactosidase ethanol genetically modified yeasts |
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