|
|||||
|
|
SWEETENING OF COFFEE AND TEA WITH FRUCTOSE-SACCHARIN MIXTURES |
|
| Authors: | LEA HYVÖNEN RAKEL KURKELA PEKKA KOIVISTOINEN ANNI RATILAINEN |
| Affiliation: | All authors are with the Dept. of food Chemistry &Technology, University of Helsinki, 00710 Helsinki 71, Finland. |
| Abstract: | |
| Keywords: | |