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Tenderness Perception of Poultry Major Pectoralis Muscle during Mastication
Authors:YS Lee    CM Owens    JF Meullenet
Affiliation:Author Lee is from R &BD team, Nong Shim Co., Ltd, Seoul, Korea. Author Meullenet is with Dept. of Food Science and author Owens is with Dept. of Poultry Science, Univ. of Arkansas, Fayetteville, AR 72704, U.S.A. Direct inquiries to author Meullenet (E-mail: ).
Abstract:
Keywords:electrognathography  electromyography  Meullenet-Owens razor shear  poultry meat  tenderness perception
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