EVALUATION OF SUCCINIC ACID AND HEAT TO IMPROVE THE MICROBIOLOGICAL QUALITY OF POULTRY MEAT |
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Authors: | N. A. COX A. J. MERCURI B. J. JUVEN J. E. THOMSON V. CHEW |
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Affiliation: | USDA Richard B, Russell Agricultural Research Center, P.O. Box 5677, Athens, GA 30604 |
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