|
|||||
|
|
Optimization of Critical Medium Compositions for Phycocyanin Production by Recombinant Escherichia coli Using Response Surface Methodology |
|
| Abstract: | |
| Keywords: | recombinant E. coli phycocyanin fermentation response surface methodology optimization |
| 点击此处可从《食品科学》浏览原始摘要信息 | |
| 点击此处可从《食品科学》下载全文 | |