| 提高石灰消和度的研究 |
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| 引用本文： | 谢名洋 李兆孟. 提高石灰消和度的研究[J]. 中国甜菜糖业, 1996, 0(4): 13-16 |
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| 作者姓名： | 谢名洋 李兆孟 |
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| 作者单位： | 广西大学轻工系!530004(谢名洋，李凯)，广西武鸣华侨糖厂!530100(李兆孟) |
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| 摘 要： | 糖厂是石消耗大户，如何提高石灰消和度以降低石灰耗量在国内报道甚少，本文探讨了超声波及电磁搅拌对石灰消和的作用。试验表明，两种途径在一条件下都录同程度地提高 石灰中有效氧化钙含量。
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| 关 键 词： | 石灰 消和度 超声波 电磁搅拌 制糖厂 |
Research on Increasing the Lime Slaking |
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| Xie Mingyang,Likai Li Zhaomeng. Research on Increasing the Lime Slaking[J]. China Beet & Sugar, 1996, 0(4): 13-16 |
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| Authors: | Xie Mingyang Likai Li Zhaomeng |
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| Affiliation: | Xie Mingyang;Likai Li Zhaomeng(Guang Xi Uniersity 530004) (Guang Xi Wuning Over-Seas Chinese' Sugar Factory 530100) |
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| Abstract: | Sugar Factories are large consumers of lime, but very fow has been reported on how to increase lime slaking to reduce the consumption. The effects of supersonic waves and electronic maghetic stiring on lime slaking are investigated in this paper,the expertrients show increases of effective Cao contents in the lime milk in certain conditions in both methods. |
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| Keywords: | Lime Slake Supersonic waves Electronic maghetic stiring |
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