| 富含不饱和脂肪酸食品加工过程中的组分变化研究与展望 |
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| 引用本文： | 郜海燕,华颖,陶菲,穆宏磊,宋丽丽. 富含不饱和脂肪酸食品加工过程中的组分变化研究与展望[J]. 中国食品学报, 2011, 11(9) |
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| 作者姓名： | 郜海燕 华颖 陶菲 穆宏磊 宋丽丽 |
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| 作者单位： | 浙江省农业科学院食品科学研究所 杭州 310021 |
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| 基金项目： | 国家自然科学基金项目(31071615,31101368) |
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| 摘 要： | 对食品中不饱和脂肪酸的来源、功效及其在加工过程中组分变化作概述.详细介绍了食品加工过程中不饱和脂肪酸的自动氧化、光氧化和酶促氧化过程；分析热加工过程中不饱和脂肪酸氧化机理,探讨辐照对食品中脂肪酸裂解的影响.在此基础上,总结了富含不饱和脂肪酸食品在加工过程中存在的典型问题,并分析相关的科学研究瓶颈,展望富含不饱和脂肪酸食品加工的发展趋势,期望对相关领域的科学研究有所启发.
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| 关 键 词： | 不饱和脂肪酸 油脂 加工 组分变化 |
Recent Advances and Future Prospects in Research on Processed Food:Preserving Quality and Nutritional Value of Food Rich in Unsaturated Fatty Acids |
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| Gao Haiyan , Hua Ying , Tao Fei , Mu Honglei , Song Lili. Recent Advances and Future Prospects in Research on Processed Food:Preserving Quality and Nutritional Value of Food Rich in Unsaturated Fatty Acids[J]. Journal of Chinese Institute of Food Science and Technology, 2011, 11(9) |
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| Authors: | Gao Haiyan Hua Ying Tao Fei Mu Honglei Song Lili |
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| Affiliation: | Gao Haiyan Hua Ying Tao Fei Mu Honglei Song Lili(Food Science Institute,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021) |
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| Abstract: | Unsaturated fatty acids play a key role in human health,which are involved in regulating lipid metabolism,stimulating growing development,anti-cancer,anti-aging,immunoregulation,cardiovascular health,weight loss and so on.In this article,food materials rich in unsaturated fatty acids with regard to their source,function,and possible composition changes during processing were reviewed.Over the course of food processing,physical and biochemical reactions such as auto-oxidation,photo-oxidation,and enzymatic ox... |
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| Keywords: | unsaturated fatty acid lipid processing constituents changes |
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