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Factors Affecting the Stability of Chlortetracycline, Tylosin and Furylfuramide Against Low Level of Ionizing Radiation
Authors:TOSHIHARU KAWABATA  TSUNEO KOZIMA  NAOHIKO SHIMURA  EIZO YOSHIMURA
Affiliation:Department of Food Research, National Institute of Health, Tobo;Department of Food Technology, Tokyo University of Fisheries, Tokyo
Abstract:SUMMARY— Effect of low levels of ionizing radiation (0.01–0.2 Mrad) on the stability of chlortetracycline (CTC) , furylfuramide (FF) and tylosin (Tl) were investigated. Tl in the phosphate buffer of pH 6–8 was very sensitive to low-level radiation, while either FF or CTC exhibited fairly high resistance at the same dose levels. Removal of dissolved oxygen in the test solution by aerating with nitrogen gas enhanced the inactivation of TI and FF at 0.05–0.1 Mrad of radiation, but it had an opposite effect on the inactivation of CTC. Much higher TI and CTC activities were retained after irradiation at 0.1 or 0.2 Mrad when the drugs were added to albumin, gelatin, broth or minced meats of five species of fish; the retention of FF did not change.
The remaining activity of Tl at 0.1 or 0.2 Mrad of radiation was more or less influenced by adding various sugars and amino acids. The presence of sugars (mono- or disaccharides) did not change retention of TI markedly, but gave a weak protective effect. Tryptophane, histidine, phenylalanine, methionine and tyrosine exhibited a fairly high protective action on the inactivation of TI after irradiation.
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