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降低磷酸色度的途径和影响因素分析
引用本文:陈树林. 降低磷酸色度的途径和影响因素分析[J]. 云南化工, 1998, 0(4): 32-34
作者姓名:陈树林
作者单位:云南磷肥工业公司磷肥厂
摘    要:通过生产实践和前人的研究,对热法磷酸生产中影响磷酸色度的9种原因进行了分析探讨,并提出了相应的解决方法。

关 键 词:热法磷酸  色度  降低

The Methods Reducing Colourity of Phosphoric Acid and its Influence of Various Factors
Chen Shulin. The Methods Reducing Colourity of Phosphoric Acid and its Influence of Various Factors[J]. Yunnan Chemical Technology, 1998, 0(4): 32-34
Authors:Chen Shulin
Affiliation:Yunan Phosphatic Fertilizer Industry Company Kunming 650309
Abstract:Influence of nine factors on colourity of phosphoricacid in production of phosphoric acid by furnace precess was investigated,and the methods reducing the colourity of phosphoric acid were present.
Keywords:phosphoric acid by furnace process colourity reduce
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