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Sensory profile and Beijing youth preference of seven cheese varieties |
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| Authors: | XY Zhang HY Guo L Zhao WF SunSS Zeng XM Lu X Cao FZ Ren |
| Affiliation: | a College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China b Key Laboratory of Functional Dairy, Ministry of Education, Beijing 100083, China c College of Food Science, Xinjiang Agricultural University, Urumuchi 830052, China d Department of Agriculture & Natural Resources, Langston University, P.O. Box 1730, Langston, OK 73050, United States |
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