试论完善我国食品安全监管工作的对策与出路

运用公共政策和公共管理理论,以文献法、比较法、实证法、归纳总结法等为主要研究方法,以近几年学者文献和实践工作为基础,简要分析我国食品安全监管工作的现状和问题,探讨影响当前食品安全监管工作的几个关键议题,借鉴国外成熟经验提出新时期全面完善食品安全监管工作的治本之策。值此国家食品安全监管体系做出重大调整之际,这些建议和意见或对谋求我国今后时期食品安全形势的好转具有参考价值。

Discussion on countermeasures of improving the food safety supervision in China

Implying the theories of public policy and public management, using multiple methods including literature review,comparative thinking,empirical data,and inductive logic, basing on the recent researches and first hand data accumulation from practice,the paper clearly depicts the current status and problems of food safety regulation, discusses the related key issues,and draws the lessons from other countries. As policy recommendation,the paper proposes a permanent solution to improve capacity of food safety regulation in the new era.On the occasion of the major reformation of national food safety regulation system,these suggestions and comments are significant for food safety regulation in the long term.