桑椹果醋营养功能功效解读

桑椹果醋是以桑椹或桑椹产品加工下脚料为主要原料,采用全液态生物发酵技术,经酒精发酵、醋酸发酵酿制而成的酸性饮品或调味品,它兼具桑椹和一般果醋的营养生理功能,又有果汁饮料酸甜爽口的特点,极好地改善了醋的口感,是一种时兴新型保健饮品。本文分析桑椹果醋中含有的各种功能营养成分,就桑椹果醋安神促睡眠、减肥抗疲劳、解酒毒、抗氧化等功效进行解读,从现代科学解释及验证并结合中医中药理论来进行阐述,全面深入地阐述其可能的作用机制。

Interpretation of the nutritional function of mulberry vinegar

Mulberry fruit vinegar is an acidic beverage or condiment made from mulberry or mulberry product processing leftovers as the main raw material, using all-liquid alcohol fermentation and acetic acid fermentation. It has both the nutritional and physiological functions of mulberry and general fruit vinegar, and also has the characteristics of sweet and sour fruit vinegar. This article analyzes the various functional nutrients contained in mulberry fruit vinegar, and interprets the effects of mulberry fruit vinegar, soothing, anti-fatigue, hangover, anti-oxidation, etc., from the modern scientific interpretation and verification combined with the theory of traditional Chinese medicine to elaborate, and comprehensively and deeply explain its possible mechanism.