| 豆腐黄浆水中补加乙醇和葡萄糖发酵虾青素的研究 |
| |
| 引用本文： | 孙玉梅,崔迎进,曹芳,李悦.豆腐黄浆水中补加乙醇和葡萄糖发酵虾青素的研究[J].中国酿造,2007(1):24-27. |
| |
| 作者姓名： | 孙玉梅 崔迎进 曹芳 李悦 |
| |
| 作者单位： | 大连轻工业学院,生物与食品工程学院,辽宁,大连,116034 |
| |
| 摘 要： | 在豆腐黄浆水中补加乙醇和葡萄糖发酵虾青素进行了研究,结果表明,黄浆水中添加6g/L乙醇,可提高生物量、虾青素含量以及虾青素产量,但发酵周期有所延长;黄浆水中添加10g/L葡萄糖,有利于酵母菌的生长和提高虾青素产量。
|
| 关 键 词： | 黄浆水 虾青素 红发夫酵母 乙醇 葡萄糖 发酵 |
| 文章编号： | 2054-0571(2007)01-0024-04 |
| 修稿时间： | 2006年8月24日 |
Study on astaxanthin fermentation by adding ethanol and glucose into the effluent from tofu squeezing process |
| |
| SUN Yu-mei,CUI Ying-jin,CAO Fang,LI Yue.Study on astaxanthin fermentation by adding ethanol and glucose into the effluent from tofu squeezing process[J].China Brewing,2007(1):24-27. |
| |
| Authors: | SUN Yu-mei CUI Ying-jin CAO Fang LI Yue |
| |
| Abstract: | The astaxanthin fermentation was studied by adding ethanol and glucose into the effluent from tofu squeezing process.The results showed the biomass,content and yield of astaxanthin were increased with the addition of 6g/L ethanol,but the fermentation was prolonged.The addition of 10g/L glucose was helpful for the growth of yeast and production of astaxanthin. |
| |
| Keywords: | effluent during squeezing process of soybean product astaxanthin Phaffia rhodozyma ethanol glucose fermentation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
