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长白山不同区域人参中挥发性、半挥发性成分的研究(英文)
引用本文:赵锦花,杨翠,王娟,李东浩. 长白山不同区域人参中挥发性、半挥发性成分的研究(英文)[J]. 延边大学学报(自然科学版), 2014, 0(1): 85-88
作者姓名:赵锦花  杨翠  王娟  李东浩
作者单位:延边大学长白山生物资源与功能分子教育部重点实验室,吉林延吉133002
基金项目:国家自然科学基金资助项目(21027009)
摘    要:将气流吹扫微注射器萃取(GP-MSE)与气相色谱质谱(GC-MS)联用,建立了一种快速分析长白山人参中挥发性、半挥发性成分的方法.在长白县人参中,共确定了45种化合物(占总组分含量的87%),其中主要化合物有呋喃类(30%)、酸类(30%)和醛酮类(12%).用该方法测定长白山不同区域人参中挥发性、半挥发性成分显示,不同区域人参中挥发性、半挥发性成分的组成相似,但含量有显著差异.研究表明,GP-MSE样品前处理方法对研究植物中挥发性、半挥发性成分有良好的应用前景,有助于植物资源的开发利用.

关 键 词:GP-MSE  长白山  人参  挥发性、半挥发性化合物

Study on volatile and semi-volatile compounds of ginseng in different area of Changbai Mountain
ZHAO Jinhua,YANG Cui,WANG Juan,LI Donghao. Study on volatile and semi-volatile compounds of ginseng in different area of Changbai Mountain[J]. Journal of Yanbian University (Natural Science), 2014, 0(1): 85-88
Authors:ZHAO Jinhua  YANG Cui  WANG Juan  LI Donghao
Affiliation:( Key Laboratory of Natural Resource of the Changbai Mountain and Functional Molecular (Yanbian University), Ministry of Education, Yanji 133002, China )
Abstract:A rapid analysis method was established to investigate volatile and semi-volatile compounds in ginseng of Changbai Mountain by gas purge microsyringe extraction (GP-MSE) coupled with gas chromatog-raphy mass spectrometry (GC-MS) technology .The results showed 45 compounds were determined from Fuxing-Xueling ginseng ,accounting for 87% peak area of the total peak area .The major components are fu-rans (30% ) ,acids (30% ) ,aldehydes and ketones (12% ) .The method was applied to compare composition profiles of volatile and semi-volatile compounds of ginseng in different area of Changbai Mountain .Results of ginseng in differenet area of Changbai Mountain showed similar volatile and semi-volatile profile ,but with dif-ferent in amount .The GP-MSE sample preparation method has a well prospect of analyzing volatile and semi-volatile compounds in various plants and will facilitate the exploiting and utilizing precious medicinal plants of Changbai Mountain .
Keywords:GP-MSE  GP-MSE  Changbai Mountain  ginseng  volatile and semi-volatile compounds
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