| 甜高粱秸秆汁发酵实验研究 |
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| 引用本文： | 费立发,赵福升,张建立,张鹏,胡文辉.甜高粱秸秆汁发酵实验研究[J].食品工程,2007(1):60-61. |
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| 作者姓名： | 费立发 赵福升 张建立 张鹏 胡文辉 |
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| 作者单位： | 沧州市制酒厂,沧州,061000 |
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| 摘 要： | 主要对甜高粱秸秆汁的酒精发酵、原汁的保存期进行了实验室条件下的研究。结果表明:在适当的条件下,糖汁可以实现正常的酒精发酵,原汁的保存期可以延长至3d。
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| 关 键 词： | 甜高粱秸秆汁 酒精发酵 保存期 |
| 修稿时间： | 2007年1月22日 |
Study on the fermentation of pressed juice from sweet sorghum straw stalk |
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| Fei Li-fa,Zhao Fu-sheng,Zhang Jian-li,Zhang Peng,Hu Wen-hui.Study on the fermentation of pressed juice from sweet sorghum straw stalk[J].Food Engineering,2007(1):60-61. |
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| Authors: | Fei Li-fa Zhao Fu-sheng Zhang Jian-li Zhang Peng Hu Wen-hui |
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| Abstract: | The alcohol ferment of pressed juice from the sweet sorghum straw stalk,the raw juice storage life were researched under the laboratory conditions.The result indicated that under the suitable condition,the syrup may realize the normal alcohol fermentation,the raw juice storage life may lengthen to 3 d about. |
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| Keywords: | Pressed juiceof sweet sorghum straw stalk Alcohol fermentation Storage life |
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