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Monitoring of the microbiota profile in nukadoko,a naturally fermented rice bran bed for pickling vegetables |
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| Authors: | Hiroshi Ono Shoko Nishio Jun Tsurii Tetsuhiro Kawamoto Kenji Sonomoto Jiro Nakayama |
| Affiliation: | 1 Research Institute of Pickles Function, Tokai Pickling, Co. Ltd., 78-1 Mukaigo, Mukokusama, Toyohashi, Aichi 441-8142, Japan;2 Laboratory of Microbial Technology, Division of Applied Molecular Microbiology and Biomass Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan |
| Abstract: | |
| Keywords: | Nukadoko Fermented rice bran Microbiota Lactic acid fermentation 16S rRNA Pyrotag sequencing Lactobacillales Lactobacillus plantarum |
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