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Solid-state fermentation of Jatropha seed cake for optimization of lipase,protease and detoxification of anti-nutrients in Jatropha seed cake using Aspergillus versicolor CJS-98 |
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| Authors: | Mohankumar Bavimane Veerabhadrappa Sharath Belame ShivakumarSomashekar Devappa |
| Affiliation: | Fermentation Technology and Bioengineering Department, CSIR-Central Food Technological Research Institute, Mysore 570020, Karnataka, India |
| Abstract: | |
| Keywords: | Jatropha seed cake Solid-state fermentation Protease and lipase Anti-nutrients Aspergillus versicolor CJS-98 |
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