首页 | 本学科首页   官方微博 | 高级检索  
     


Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage production
Authors:Nobuhiko Mukai  Kazuo Masaki  Tsutomu Fujii  Haruyuki Iefuji
Affiliation:1 National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashihiroshima, Hiroshima 739-0046, Japan;2 Graduate School of Biosphere Sciences, Hiroshima University, 1-3-2 Kagamiyama, Higashihiroshima, Hiroshima 739-8511, Japan
Abstract:
Keywords:Industrial yeasts   Alcoholic beverages   Ferulic acid   Decarboxylation   4-Vinylguaiacol   PAD1   FDC1   Single nucleotide polymorphism
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号