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EFFECT OF COOKING OF RICE BRAN ON THE QUALITY OF EXTRACTED OIL |
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| Authors: | H.G. ANIL KUMAR S. KHATOON D.S. PRABHAKAR A.G. GOPALA KRISHNA |
| Affiliation: | Department of Lipid Science and Traditional Foods Central Food Technological Research Institute Mysore-570020, India |
| Abstract: | |
| Keywords: | |