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| 不同贮藏条件对中华寿桃采后生理及贮藏效果的研究 | |
| 引用本文： | 刘忆冬 童军茂. 不同贮藏条件对中华寿桃采后生理及贮藏效果的研究[J]. 山东食品发酵, 2006, 0(4): 15-18 |
| 作者姓名： | 刘忆冬 童军茂 |
| 作者单位： | 石河子大学食品工程学院,石河子832003 |
| 摘 要： | 本论文以中华寿桃为试验材料，研究了不同贮藏条件对中华寿桃的冰点、呼吸强度、相对电导率、PPO、POD等品质和生理指标的影响。并探讨了中华寿桃软化衰老的生理机制，为中华寿桃的贮藏保鲜提供了理论依据。 |
| 关 键 词： | 中华寿桃 贮藏 采后生理 |
Studys on Postharvest Physiology and The Storage Effect among Different Storage Environment of Zhonghuashoutao Peach |
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| Liu Yidong Tong Junmao. Studys on Postharvest Physiology and The Storage Effect among Different Storage Environment of Zhonghuashoutao Peach[J]. Shandong Food Ferment, 2006, 0(4): 15-18 | |
| Authors: | Liu Yidong Tong Junmao |
| Abstract: | In this study, the effects of different storing environment on qualitative and physiological attributes of zhonghuashoutao peach were investigated. The parameters were studied, including freezing point, respiration intensity, relative conductance rate, PPO, POD etc. The physiological mechanism of soften and senescence was discussed, which provided theoretical bases for the storage of zhonghuashoutao peach. |
| Keywords: | Zhonghuashoutao peach storage postharvest physiology |
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