中国食品安全管理和发展对策——在“新世纪中国食品工业发展论坛”上的演讲

食品是否卫生、安全和营养,关系到人们的健康和生命的安全、民族的素质和我国在国际市场的竞争力。改革开放以来,我国加快了食品安全法制的建设,基本上建立了一套与市场经济体制和依法行政相适应且具有中国特色的食品安全监督管理体制。通过卫生监督体制的改革,加大了卫生监督执法工作的力度。

Standardization of China's food safety system

Food safety has emerged as a new national concern in China. According to Health Vice Minister Yin Dakui in his speech before the "New Century China's Food Industry Development Forum", a new food safety standard system will be launched to tackle the current problems.