蔗糖脂肪酸酯在乳饮料的应用

<正> 蔗糖酯是以从天然的砂糖及植物油脂中提取的脂肪酸作为原料,是具有高安全性的食用乳化剂。三菱化学食品有限公司开发的RYOTO蔗糖酯的纯度,达到95%以上。基本上,蔗糖分子有8个羟基,故能结合到的脂肪酸数目为1～8个。同一个脂肪酸结合的蔗糖单酯,具有高度的亲水性,而在抑菌力、乳化力、分散力、可溶化力、渗透性和面粉制品的改良等各方面,均能发挥优良的效果。至于与多个脂肪酸结合的蔗糖酯,其亲油性高,在乳化力和改善油脂方面效果甚佳。

Application of sugar ester

Sugar ester is an approved food emulsifiers composed of sucrose and fatty acids of vegetable origin. The ingredient is able to reduce flat-sour spoilage as well as provide stable emulsion in the production of milk drinks. With the bacteriostatic effect of sucrose monopalmitate, sugar ester can also help beverage manufacturers to improve the quality of their products.