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反渗透制水的低温影响及对策
引用本文:聂艳秋,曹海峰. 反渗透制水的低温影响及对策[J]. 水处理技术, 2004, 30(3): 182-184
作者姓名:聂艳秋  曹海峰
作者单位:1. 湖南大学衡阳分校建工系,湖南,衡阳,421101;江南大学生物工程学院,江苏,无锡,214036
2. 清华紫光古汉集团衡阳制药厂制水车间,湖南,衡阳,421001
摘    要:通过对反渗透(RO)进水进行预热的生产性试验,探讨了产水量随温度、压力的变化规律,分析了预热和升压两种措施各自的优势和不足,并就反渗透制水工艺设计及运行管理提出了一些建议。

关 键 词:反渗透 换热器 RO 水质 压力 预处理工艺
文章编号:1000-3770(2004)03-0182-03

INFLUENCE OF LOW TEMPERATURE ON PREPARTION OF REVERSE OSMOSIS PRODUCT WATER AND COUNTERMEASURES
NIE Yan-qiu,,CAO Hai-feng. INFLUENCE OF LOW TEMPERATURE ON PREPARTION OF REVERSE OSMOSIS PRODUCT WATER AND COUNTERMEASURES[J]. Technology of Water Treatment, 2004, 30(3): 182-184
Authors:NIE Yan-qiu    CAO Hai-feng
Affiliation:NIE Yan-qiu1,2,CAO Hai-feng3
Abstract:Through the productive test for RO water preparation by pre-heationg,the regularity of product water output changing with temperature and pressure changing is enquired into;the superiorities and insufficiencies of pre-heating and pressure-rising both were analysed.And some suggestions for the design of RO technological process and operating management were put forward.
Keywords:RO  volume of water output  temperature  pressure
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