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| A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâté | |
| 引用本文： | Delgado-Pando G,Cofrades S,Rodríguez-Salas L,Jiménez-Colmenero F.A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver paté[J].Meat Science,2011,88(2):241-248. |
| 作者姓名： | Delgado-Pando G Cofrades S Rodríguez-Salas L Jiménez-Colmenero F |
| 摘 要： | |
| 收稿时间： | 8 September 2010 |
| 修稿时间： | 13 December 2010 |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |