| 面条密闭保鲜安全渡夏试验报告 |
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| 引用本文： | 冯树生,汪全勇.面条密闭保鲜安全渡夏试验报告[J].武汉工业学院学报,1989(3). |
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| 作者姓名： | 冯树生 汪全勇 |
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| 作者单位： | 湖北省应城市粮食局
(冯树生)，湖北省应城市粮食局(汪全勇) |
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| 摘 要： | 本研究选择不同水分、不同宽度的面条进行常规储藏、密闭加吸湿材料储藏以及密闭不加吸湿材料储藏的试验。结果是入库水分在14.5％以下且密闭加吸湿材料的面条可以渡夏,其中入库水分为12.5％的面条在整个试验阶段未生虫、生霉、其品质最佳。
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| 关 键 词： | 面条 安全渡夏 吸湿材料 |
AN EXPERIMENTAL REPORT ON HOW TO KEEP NOODLES FRESH BY AIRTIGHT METHODS IN PASSING SUMMER SAFELY |
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| Feng Shusheng Wang Quanyong.AN EXPERIMENTAL REPORT ON HOW TO KEEP NOODLES FRESH BY AIRTIGHT METHODS IN PASSING SUMMER SAFELY[J].Journal of Wuhan Polytechnic University,1989(3). |
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| Authors: | Feng Shusheng Wang Quanyong |
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| Affiliation: | Feng Shusheng Wang Quanyong |
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| Abstract: | In this research ,noodles with different kinds of width and moisture are chosen to be stored in such ways as normal storage airitight storage with hygro-scopic materials as well as airtight storage withort hygroscopic materiais conse-quently it shows that the noodles with below 14.5%moisture when stored in the way of airtight storage with hygroscopic materials can pass summer quite safely ,Of which the noodles with 12.5%moisture when stored never have insects and molds during the perion of the whole test especially hich are of fine quality |
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| Keywords: | noodles pass summer safely hygroscopic material |
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