从共享湘菜理论出发探讨预制菜产业健康发展的问题与对策

预制湘菜起步早，借助已构建成的完整的湘菜产业化标准体系，初步形成了共享湘菜理论并成为连锁湘菜产业发展的指南，确立了家常湘菜和连锁湘菜两个主攻方向，但整体规模目前还不大。文章通过对湘菜到预制湘菜发展历程的梳理，诠释了共享湘菜理论的基本思路，辨析了预制菜的定义及其在各菜系中的认知差异，剖析了预制菜产业健康发展面临的八大核心难题，并提出了相应的对策建议。

Analysis of problems and countermeasures on the high quality development of the prepared dishes industry based on the share theory of Hunan cuisine

Chinese prepared dishes industry has developed rapidly in recent years. The industry of prepared Hunan cuisine started early. Till now, a complete standard system of Hunan cuisine industrialization has been constructed. The theory of shared Hunan cuisine has taken shape and is becoming a guideline for the development of chain Hunan cuisine. Home-style Hunan cuisine and chain Hunan cuisine have been regarded as the two main developmental directions. But the overall scale of prepared Hunan cuisine is not large. Based on the development history of Hunan cuisine, specially prepared Hunan cuisines, and related sharing of Hunan cuisine theories, experience and practices, this paper expounded the definition of prepared cuisine and cognitive differences among different cuisines. Eight core problems of the industry were analyzed, and corresponding countermeasures were put forward.