| 方便面感官评价研究进展 |
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| 引用本文： | 陈敬鑫,陈威风. 方便面感官评价研究进展[J]. 粮食与油脂, 2011, 0(4): 5-8 |
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| 作者姓名： | 陈敬鑫 陈威风 |
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| 作者单位： | 1. 西南大学食品科学学院,重庆,400715
2. 华中农业大学食品科技学院,湖北 武汉,430070 |
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| 摘 要： | 方便面是日常生活中常食用方便食品之一,由于其方便性及独特风味,深受人们青睐.该文综述方便面感官评价指标、影响感官品质因素及感官分析方法等,以期为方便面业发展提供参考.
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| 关 键 词： | 方便面 感官评价 方便食品 |
Review on sensory analysis of instant noodles |
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| CHEN Jing-xin , CHEN Wei-feng. Review on sensory analysis of instant noodles[J]. Cereals & Oils, 2011, 0(4): 5-8 |
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| Authors: | CHEN Jing-xin CHEN Wei-feng |
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| Affiliation: | CHEN Jing-xin1,CHEN Wei-feng2(1.College of Food Science,Southwest University,Chongqing 400715,China,2.College of Food Science & Technology,Huazhong Agricultural University,Wuhan 430070,China) |
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| Abstract: | Instant noodles is one of the most welcome convenience food which are consumed daily by people,especially in Southeast Asia.Because of its convenience and unique flavor,most people like to eat them.In this paper,the sensory evaluation of instant noodles,the factors affecting sensory quality and sensory analysis methods are summerized,to its more comprehensive understanding of the development. |
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| Keywords: | instant noodle sensory analysis instart food |
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