| 蒸谷米糠制油工艺方案简析 |
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| 引用本文： | 谢爱民. 蒸谷米糠制油工艺方案简析[J]. 粮食与饲料工业, 2011, 12(6) |
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| 作者姓名： | 谢爱民 |
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| 作者单位： | 中粮(江西)米业有限公司,江西进贤,331721 |
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| 摘 要： | 针对蒸谷米的特性,简要介绍了蒸谷米糠油厂工艺方案确定过程中需注意的问题,以期为新建蒸谷米糠制油厂和日后的生产管理提供参考。
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| 关 键 词： | 米糠油 蒸谷米糠 米糠 工艺 |
The technology program analysis of parboiled rice bran-oil |
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| Xie Aimin. The technology program analysis of parboiled rice bran-oil[J]. Cereal & Feed Industry, 2011, 12(6) |
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| Authors: | Xie Aimin |
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| Affiliation: | Xie Aimin (COFCO(Jiangxi) Co.,Ltd,Jinxian 331721,China) |
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| Abstract: | For the characteristics of parboiled rice,we briefly introduced some issues needing attention in the process of determing the technology program of parboiled rice bran-oil,in order to provide references for parboiled rice bran oil mill creating and management in future. |
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| Keywords: | rice bran-oil parboiled rice bran rice bran technology |
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