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Characterization of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores: phenotype and transcriptome analysis
Authors:van Melis C C J  Nierop Groot M N  Tempelaars M H  Moezelaar R  Abee T
Affiliation:a Top Institute Food and Nutrition, Wageningen, The Netherlands
b Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands
c Wageningen UR Food and Biobased Research, Wageningen, The Netherlands
Abstract:
Keywords:Sporulation   Germination   Sorbic acid   Organic acid   Microarray   Bacillus cereus   Stress
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