| 太湖银鱼的速冻加工与质量控制 |
| |
| 引用本文： | 陆梅,周翠英. 太湖银鱼的速冻加工与质量控制[J]. 冷饮与速冻食品工业, 2006, 12(2): 35-38,44 |
| |
| 作者姓名： | 陆梅 周翠英 |
| |
| 作者单位： | 1. 张家港市质量技术监督局,江苏张家港,215600
2. 苏州农业职业技术学院,江苏苏州,215008 |
| |
| 摘 要： | 对太湖银鱼为原料、经速冻而成的出口冻银鱼的生产加工工艺流程以厦相关的操作要点进行了探讨与研究，并且提出了产品的理化与微生物等质量指标和产品等级标准；分析研究了产品的质量安全控制管理体系。
|
| 关 键 词： | 太湖银鱼 速冻 质量控制 |
| 文章编号： | 1007-0818（2006）02-0035-04 |
| 收稿时间： | 2006-03-07 |
| 修稿时间： | 2006-03-072006-03-20 |
Quality Control during Production of Deep-Frozen Neosalanx Taihuensis |
| |
| LU Mei,ZHOU Cui-yin. Quality Control during Production of Deep-Frozen Neosalanx Taihuensis[J]. Beverage & Fast Frozen Food Industry, 2006, 12(2): 35-38,44 |
| |
| Authors: | LU Mei ZHOU Cui-yin |
| |
| Affiliation: | 1. Zhangjiagang Quality and Technology Supervision Bureau, Zhangjiagang 215600, China; 2, Suzhou Polytechnical Institute of Agriculture, Suzhou 215008, China |
| |
| Abstract: | A quick-freeze technique to produce frozen Neosalanx taihuensis using Taihu lake icefish as raw materials was introduced in this paper, the product standards including microbial and physical-chemlcal requirements were determined, and a HACf;P quality control system was also analyzed for production of frozen Neosalanac taihuensis. |
| |
| Keywords: | Neosalanx taihuensis qulck-freezing quality control |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
