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低温Cu-Al-Mn形状记忆合金弹簧性能的研究
引用本文:郑玉红,李崇剑,龙毅,万发荣.低温Cu-Al-Mn形状记忆合金弹簧性能的研究[J].金属功能材料,2007,14(3):1-5.
作者姓名:郑玉红  李崇剑  龙毅  万发荣
作者单位:1. 北京科技大学,材料科学与工程学院,材料物理与化学系,北京,100083
2. 北京科技大学,材料科学与工程学院,材料物理与化学系,北京,100083;有研有研亿会新材料股份有限公司,北京,102200
3. 北京科技大学,材料科学与工程学院,材料学系,北京,100083
4. 北京科技大学,材料科学与工程学院,材料物理与化学系,北京,100083;北京市新能源材料与技术重点实验室,北京,100083
摘    要:本文利用自制合金相变点测量装置、低温形变量测量装置以及测量低温电阻、扫描电镜、硬度测量等方法对低温Cu-Al-Mn形状记忆合金弹簧的形状记忆性能进行了研究,发现均匀化热处理、室温时效、约束训练都能有效地提高该弹簧的低温形状记忆性能.合金的相变点对材料的成分非常敏感,增加1%(质量)Al和2%(质量)Mn会使合金的马氏体相变温度降低170K左右.

关 键 词:形状记忆效应  形变量  马氏体相变  低温电阻  形状记忆性能  记忆合金弹簧  研究  Low  Temperature  Shape  Memory  Effect  Alloy  Spring  Properties  温度降  马氏体相变  质量  敏感  成分  材料  约束训练  室温时效  均匀化热处理  发现  方法
文章编号:1005-8192(2007)03-0001-05
修稿时间:2006-12-20

Research on Properties of Spring Made of Cu-Al-Mn Alloy with Shape Memory Effect at Low Temperature
ZHENG Yu-hong,LI Chong-jian,LONG Yi,WAN Fa-rong.Research on Properties of Spring Made of Cu-Al-Mn Alloy with Shape Memory Effect at Low Temperature[J].Metallic Functional Materials,2007,14(3):1-5.
Authors:ZHENG Yu-hong  LI Chong-jian  LONG Yi  WAN Fa-rong
Affiliation:1. Department of Materials Physics and Chemistry, University of Science and Technology Beijing, Beijing 100083,China; 2. Department of Materials Science, University of Science and Technology Beijing, Beijing 100083,China; 3. Beijing Key Lab of Advanced Energy Material and Technology, Beijing 100083,China; 4. GRIKIN Corporation Limited,Beijing 100083, China
Abstract:The properties of a new type of spring made of Cu-Al-Mn shape memory alloy at low temperature is investigated by the device designed to measure the M, temperature of the spring, the device designed to measure the shape memory effect of the spring at low temperature, SEM and so on. The result shows that homogenizing heat treatment, ageing at room temperature and restrained training can improve the shape memory effect of the spring. The M, temperature of the alloy is very sensitive to the composition and the addition of 1 wt% Al and 2wt% Mn to the Cu-Al-Mn alloy can decrease the M, temperature about 170K.
Keywords:shape memory effect  length change  martensitic transformation
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