| 犊牛肉开发现状与影响因素 |
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| 引用本文： | 林莉,吴克选,刘书杰. 犊牛肉开发现状与影响因素[J]. 肉类研究, 2009, 0(2) |
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| 作者姓名： | 林莉 吴克选 刘书杰 |
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| 作者单位： | 1. 青海省畜牧兽医科学院,高原放牧家畜动物营养与饲料科学重点实验室,西宁,810016;青海高原牦牛研完中心,西宁,810016
2. 青海省畜牧兽医科学院,高原放牧家畜动物营养与饲料科学重点实验室,西宁,810016 |
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| 基金项目： | 国家西部专项重大科技攻关项目 |
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| 摘 要： | 本文简要介绍了犊牛肉的分类及中国犊牛肉产业发展现状,阐明了影响犊牛肉产业发展的因素,提出了利用先进的犊牛肉生产方式改变我国犊牛利用率低的现状,提高我国牛肉生产资源利用效益,促进肉牛养殖业向优质高效商品化生产发展。
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| 关 键 词： | 犊牛肉 营养价值 发展现状 影响因素 |
Development Situation and Influential Factors of Calf Beef |
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| LIN Li,WU Kexuan,LIU Shujie. Development Situation and Influential Factors of Calf Beef[J]. Meat Research, 2009, 0(2) |
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| Authors: | LIN Li WU Kexuan LIU Shujie |
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| Abstract: | The calf beef classification and the present situation of Chinese calf beef industry development were introduced briefly, the influential factors of calf beef industry development was expounded.and using advanced calf beef production method was proposed to change the low using rate situation of our country's calf, to enhance use benefits of beef production resource in our country, and to promote beef cattle breeding, the high quality and high efficiency specialized commodity production. |
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| Keywords: | calf beef nutritive value present situation influential factor |
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