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高速逆流色谱法分离纯化绿原酸研究
引用本文:陈德经,韩豪,董博妮. 高速逆流色谱法分离纯化绿原酸研究[J]. 食品科学, 2008, 29(11): 298
作者姓名:陈德经  韩豪  董博妮
作者单位:陕西理工学院陕西省资源生物重点实验室,陕西理工学院生物科学与工程学院
摘    要:利用高速逆流色谱技术分离纯化金银花中的绿原酸。选择正丁醇-冰乙酸-水(4:1:5,V/V)系统来分离,分离结果经高效液相(HPLC)检测纯度达到98.1%,绿原酸的得率为95%。

关 键 词:绿原酸  高速逆流色谱  分离

Study on Separation and Purification of Chlorogenic Acid with High-speed Countercurrent Chromatography
CHEN De-jing,HAN Hao,DONG Bo-ni. Study on Separation and Purification of Chlorogenic Acid with High-speed Countercurrent Chromatography[J]. Food Science, 2008, 29(11): 298
Authors:CHEN De-jing  HAN Hao  DONG Bo-ni
Affiliation:CHEN De-jing1,HAN Hao1,DONG Bo-ni2
Abstract:High-speed countercurrent chromatography was used to separate chlorogenic acid from 70% ethanol extract of dry Lonicera japonica Thunb.with three different solvent systems.It was found experimentally that the optimal solvent system is composed of butanol,acetic acid and wate,with the ratio of 4:1:5(V/V).The purity of obtained chlorogenic acid is determined as 98.1% by high performance liquid chromatograph(HPLC),and its yield is 95%.
Keywords:chlorogenic acid  high-speed countercurrent chromatography(HSCCC)  seperation
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