| 黑加仑果渣花色苷溶剂提取的研究 |
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| 引用本文： | 王萍,苗雨,王颖. 黑加仑果渣花色苷溶剂提取的研究[J]. 食品与发酵工业, 2007, 33(8): 163-166,172 |
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| 作者姓名： | 王萍 苗雨 王颖 |
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| 作者单位： | 1. 东北林业大学林学院,黑龙江哈尔滨,150040
2. 黑龙江省农垦绿色食品办公室,黑龙江哈尔滨,150001 |
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| 摘 要： | 通过单因素试验确定乙醇为从黑加仑果渣中提取花色苷的最佳溶剂。最佳提取条件由响应面法分析确定为:提取温度50℃、溶剂pH值2.0、料液比1:7.767～1:8.805(g:mL)、浸提时间108.79～131.21 min、乙醇体积分数80%时,黑加仑花色苷提取率有95%的可能高于82%。
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| 关 键 词： | 黑加仑果渣 花色苷 提取 响应面法 |
| 修稿时间： | 2007-05-08 |
Study on Extraction of Anthocyanins from Blackcurrant Mare with Solvents |
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| Wang Ping,Miao Yu,Wang Ying. Study on Extraction of Anthocyanins from Blackcurrant Mare with Solvents[J]. Food and Fermentation Industries, 2007, 33(8): 163-166,172 |
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| Authors: | Wang Ping Miao Yu Wang Ying |
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| Affiliation: | Northeast Forestry University Forestry College, Harbin150040,China; Heilongjiang Province Nongker Green Food Office 1, Harbin 150001, China |
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| Abstract: | Ethanol as suitable solvent was determined through single factor trials on extraction of antho- cyanins from blackcurrant marc.The optimum extraction conditions showed by response surface methodolo- gy as follows:extraction at 50℃for 108.79～131.21min with1:7.767～1:8.805 ratio of marc to 80% etha- nol and the extraction yield has 95% possibility for exceeding 82%. |
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| Keywords: | fruit marc of blackcurrant anthocyanin extraction response surface methodology |
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