| 实验显示减压冷藏技术在生鲜净菜小包装加工流通中有应用前景 |
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| 引用本文： | 郑先章,陈建国,熊伟勇,陈文高.实验显示减压冷藏技术在生鲜净菜小包装加工流通中有应用前景[J].冷藏技术,2011(4):7-14. |
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| 作者姓名： | 郑先章 陈建国 熊伟勇 陈文高 |
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| 作者单位： | [1]上海善如水保鲜科技有限公司,上海200237 [2]北京大鸭梨餐饮集团,北京 |
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| 摘 要： | 生鲜蔬菜经过减压冷藏，然后清洗、切碎后进行简单包装，可延长冷藏货架期和无温度控制环境货架期两者。初步实验表明减压冷藏技术在生鲜净菜小包装加工流通中有应用前景。
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| 关 键 词： | 食品加工 流通 净菜小包装 保鲜技术 减压冷藏 |
Application Prospects Test on Fresh Clean Vegetables Smaller Package Processing and Circulation by using Hypobaric Cold Storage Technology |
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| Authors: | Zheng Xianzhang Chen Jianguo Xiong Weiyong Chen Wengao |
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| Affiliation: | 1 Shanghai Kind-water Preservation Fresh Tech Co., Ltd., Shanghai, 200237; 2 ) |
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| Abstract: | Shelf period of both cold storage and temperature un-control can be extended when the fresh vegetables stored in a hypobaric cold storage then cleaned, cut up as well as simply packed. The test reveals that hypobaric storage technology has the application prospects for processing and circulation of fresh clean vegetables smaller package. |
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| Keywords: | Food processing and circulation Smaller package of clean vegetables Preservation fresh Technology Hypobaric cold storage |
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