| 福橘果皮挥发油化学成分的研究 |
| |
| 引用本文： | 陈丽,蔡琪. 福橘果皮挥发油化学成分的研究[J]. 福建分析测试, 1997, 0(3) |
| |
| 作者姓名： | 陈丽 蔡琪 |
| |
| 作者单位： | 福建中医学院中药系，福建省测试技术研究所 福州 350003，福州 350003 |
| |
| 摘 要： | 采用气相色谱—质谱—计算机联用技术,对闽产福橘干燥成熟果皮中挥发油的化学成分进行了研究。色谱分离出50多个峰,质谱鉴定出其中29份成分,占总挥发油的98.84％。主要成分为d-柠檬烯(91.72％)、异松油烯(2.82％)、β-蒎烯(1.18％),芳樟醇(1.14％),α-蒎烯(0.62％)等。
|
| 关 键 词： | 福橘果皮 挥发油 GC/MS/DS |
Studies on Chemical Constituents of Essential Oil from the Fruit Peel of Citrus Tangerina Hort. et Tanaka |
| |
| Chen Li. Studies on Chemical Constituents of Essential Oil from the Fruit Peel of Citrus Tangerina Hort. et Tanaka[J]. Fujian Anal Ysis & Testing, 1997, 0(3) |
| |
| Authors: | Chen Li |
| |
| Abstract: | The chemical components of the essential oil from the fruit peel of Citrus tangerina Hort. et Tanaka from Fujian have been studied by using GC—MS—DS technigue. Twenty nine constituents have been identified from more than 50 separated peaks. The major constituents are d-limonene (91.72%)、terpinolene (2. 82%)、β-pinene (1.18%)、linalool (1.14%)、a-pinene (0.62%) etc. |
| |
| Keywords: | essential oil fruit peel Citrus Tangerina Hort et Tanaka GC-MS-DS |
| 本文献已被 CNKI 等数据库收录！ |
