Affiliation: | Author Yang (formerly with the Dept. of Food Science, North Carolina State Univ.) is now affiliated with Food Industry Research &Development Institute, P.O. Box 246, Hsinchu, Taiwan, R.O.C.;Author Swartzel is with the Dept. of Food Science and Dept. of Biological &Agricultural Engineering, North Carolina State Univ., Raleigh, NC 27695-7624. |