| 高果糖浆和其他甜味剂在食品加工中的选用 |
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| 引用本文： | 何越.高果糖浆和其他甜味剂在食品加工中的选用[J].食品工业,2005(3). |
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| 作者姓名： | 何越 |
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| 作者单位： | 嘉吉投资(中国)有限公司 上海 |
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| 摘 要： | 从介绍甜味剂甜味性质和特点着手,着重说明了高果糖浆及其它甜味剂的甜味特点、甜味影响因素及选用原则,从而为食品企业根据自身产品要求选用合适的甜味剂提供参考。
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| 关 键 词： | 高果糖浆 甜味剂 甜味 应用 |
The selection of H. F. C.S and other sweetener in food processing |
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| He Yue.The selection of H. F. C.S and other sweetener in food processing[J].The Food Industry,2005(3). |
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| Authors: | He Yue |
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| Abstract: | The paper introduced the sweeteners' properties, and mainly focused on the characters of sweetness, the factors that affect the sweetness and the principle for selecting sweeteners. It can be a reference for food enterprises to select proper sweeteners according to the requirement of their own products. |
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| Keywords: | high fructose com syrup sweetener sweetness application |
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