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CHANGES IN THE LOW MOLECULAR WEIGHT NITROGENOUS COMPOUNDS OF EXCISED BOVINE MUSCLE
Authors:H. J. PETROPAKIS  A. F. ANGLEMIER  M. W. MONTGOMERY
Affiliation:Dept. of Food Science &Technology. Oregon State University. Corvallis, OR 97331
Abstract:Investigations were completed to determine whether any differences could be detected in the low molecular weight nitrogenous compounds of excised bovine muscle at O-time or that held at 4° C for 12 days. No differences were noted between the electrophoretic patterns of the soluble proteins of the 0 and 12day samples either before or after gel filtration on Sephadex G-25 columns. However, gel electrophoretic patterns indicated that one band consisted of low molecular weight non-protein compounds. Absorbance data (280 and 260 nm) of the soluble proteins separated by gel filtration indicated that the 12day sample contained a slightly higher level of low molecular weight nonprotein nitrogenous compounds than did the O-day sample. Results of nitrogen determinations of the gel-filtered extracts also supported this finding. Data of ultraviolet scanning of gel-ftltered extracts showed that the low molecular weight nitrogenous compounds had a greater absorbancy at 260 than at 280 nm. Results of two-dimensional paper chromatography-high voltage electrophoresis did not reveal the presence of polypeptides in either the O- or 12day samples.
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