| 食品3D打印中的食品材料特性与应用研究进展 |
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| 引用本文： | 童 强,姜 宇,佟 垚,蒙玉祥,董秀萍. 食品3D打印中的食品材料特性与应用研究进展[J]. 食品与机械, 2023, 39(7): 1-5,19 |
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| 作者姓名： | 童 强 姜 宇 佟 垚 蒙玉祥 董秀萍 |
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| 作者单位： | 大连工业大学机械工程与自动化学院，辽宁 大连 116034;大连工业大学食品学院，辽宁 大连 116034 |
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| 基金项目： | 辽宁省高等学校基本科研项目（编号：LJKMZ20220895） |
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| 摘 要： | 食品材料是食品3D打印的关键因素。文章总结了目前在食品3D打印中常用食品材料(蛋白质、淀粉、水凝胶、脂肪)的特点，分析了不同材料组合对成形性能的影响，对不易打印材料如何提高印刷效果给予了一定的建议，指出了目前食品3D打印中食品材料发展面临的技术瓶颈，并对未来食品3D打印技术的发展趋势进行了展望。
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| 关 键 词： | 食品材料 3D打印 材料特性 食品加工 |
| 收稿时间： | 2022-11-27 |
Research on the characteristics and application of food materials in food 3D printing |
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| TONG Qiang,JIANG Yu,TONG Yao,MENG Yu-xiang,DONG Xiu-ping. Research on the characteristics and application of food materials in food 3D printing[J]. Food and Machinery, 2023, 39(7): 1-5,19 |
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| Authors: | TONG Qiang JIANG Yu TONG Yao MENG Yu-xiang DONG Xiu-ping |
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| Affiliation: | College of Mechanical Engineering and Automation, Dalian Polytechnic University, Dalian, Liaoning 116034, China; School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China |
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| Abstract: | Food material is the key factor of food 3D printing. This review summarized the characteristics of food materials (protein, starch, hydrogel and fat) commonly used in food 3D printing at present, analyzed the influence of different material combinations on the forming performance. Moreover, suggestions on how to improve the printing effect of difficult printing materials were also provided, and the technical bottleneck of food materials development faced in food 3D printing nowadays were noticed. Finally, the direction of food 3D printing technology in the future was prospected. |
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| Keywords: | food materials 3D printing material characteristics food processing |
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