中国进出口食品安全法律监管的优化路径

目前,中国已初步建立了以现行2021年《食品安全法》为基本法,以检验检疫部门为主要监管机构的进出口食品安全监管体系,但仍存在食品安全标准科学性偏低、监管部门管理和技术水平亟待提高、与主要贸易伙伴之间缺乏高效的必要的协调等问题。提出从构建与国际接轨的科学的食品安全标准、加强监管部门的管理和技术能力建设、建立与主要贸易伙伴间的食品安全通报协调机制等维度,对中国进出口食品安全法律监管进行优化与构建。

Optimization approaches to legal supervision of import and export food safety in China

At present, China has preliminarily established a food safety supervision system for imports and exports, with the current 21 year Food Safety Law as the basic law and the inspection and quarantine department as the main regulatory body. However, there are still problems such as low food safety standards, low management and technical level of regulatory departments, and lack of necessary coordination with major trading partners. In this regard, we can optimize and construct the legal supervision of China''s import and export food safety from the dimensions of building scientific food safety standards that are in line with international standards, strengthening the management and technical capacity building of regulatory authorities, and establishing a food safety notification and coordination mechanism with major trading partners.