| 苦瓜水提物抑菌作用的初步探讨 |
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| 引用本文： | 张雁, 李健雄, 丘银清, 张瑞芬. 苦瓜水提物抑菌作用的初步探讨[J]. 食品工业科技, 2008, (12): 104-105. DOI: 10.13386/j.issn1002-0306.2008.12.042 |
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| 作者姓名： | 张雁 李健雄 丘银清 张瑞芬 |
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| 作者单位： | 广东省农业科学院农业生物技术研究所,广东省农产品加工公共实验室,广东广州,510640 |
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| 基金项目： | 广东省自然科学基金 |
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| 摘 要： | 测定分析了苦瓜水提物对十种常见食品污染微生物的抑菌活性。结果表明,苦瓜水提物对金黄色葡萄球菌、沙门氏菌、大肠杆菌、枯草杆菌等受试细菌具有良好的抑制作用,尤其对金黄色葡萄球菌、沙门氏菌等致病菌的抑制效果显著;苦瓜水提物对受试霉菌米曲霉、黑曲霉、桔青霉以及受试酵母啤酒酵母、粘红酵母、假丝酵母的抑制作用较弱。
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| 关 键 词： | 苦瓜水提物 抑菌作用 |
Preliminary study on antimicrobiall effect of aqueous extract from Momordica Charantia Linn |
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| ZHANG Yan,LI Jian-xiong,QIU Yin-qing,ZHANG Rui-fen. Preliminary study on antimicrobiall effect of aqueous extract from Momordica Charantia Linn[J]. Science and Technology of Food Industry, 2008, 0(12): 104-105. DOI: 10.13386/j.issn1002-0306.2008.12.042 |
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| Authors: | ZHANG Yan LI Jian-xiong QIU Yin-qing ZHANG Rui-fen |
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| Affiliation: | Agro-biotech.Research Institute;Guangdong Academy of Agricultural Sciences;Guangdong Open Access Laboratory of Agricultural Product Processing Guangzhou 510640;China |
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| Abstract: | The inhibition activities of aqueous extract from Momordica Charantia Linn and potassium sorbate to some food polluted microorganisms were studied.The results revealed that the inhibition effect of aqueous extract from Momordica Charantia Linn on bacteria such as Staphy lococcus aureus,Salmonella sp.,Escherichia coli and Bacillus sabtilis was good.On the other hand,the aqueous extract from Momordica Charantia Linn was less efficient in inhibiting mould and yeast such as Aspergillus niger,Aaperiyillus oryzae... |
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| Keywords: | aqueous extract from Momordica Charantia Linn antimicrobiall effect |
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