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Development of a hybrid model for sodium gluconate fermentation by Aspergillus niger
Authors:Yaming Dong  Qinqin Fan  Xuefeng Yan  Meijin Guo  Fei Lu
Affiliation:1. Key Laboratory of Advanced Control and Optimization for Chemical Processes of Ministry of Education, East China University of Science and Technology, , Shanghai, 200237 P. R. China;2. State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, , Shanghai, 200237 P. R. China
Abstract:
Keywords:fermentation process  sodium gluconate  Aspergillus niger  hybrid model  artificial neural network
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