| QS认证审核现场存在问题与对策研究 |
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| 引用本文： | 陈红梅,朱芫菁,张滨. QS认证审核现场存在问题与对策研究[J]. 肉类研究, 2010, 0(8): 12-16 |
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| 作者姓名： | 陈红梅 朱芫菁 张滨 |
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| 作者单位： | 长沙环境保护职业技术学院环境科学系,长沙,410004 |
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| 摘 要： | 食品质量安全市场准入制度(QS)认证主要针对食品企业的食品卫生状况,食品是否进行强制性检验以及食品进入市场前的管理是否规范进行定期的检查和整改。本文是结合QS现场审核标准对A食品厂提出该食品厂存在的问题,提出了相应的对策。
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| 关 键 词： | QS认证 现场审核 问题与对策 |
Problems on QS Certification Audit on-site and Countermeasures |
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| CHEN Hongmei,ZHU Yuanjing,ZHANG Bin. Problems on QS Certification Audit on-site and Countermeasures[J]. Meat Research, 2010, 0(8): 12-16 |
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| Authors: | CHEN Hongmei ZHU Yuanjing ZHANG Bin |
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| Affiliation: | (Department of Environment Science, Changsha Environment Protection Vocation Technique College, Changsha, 410004) |
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| Abstract: | Food Quality and Safety market access system （QS） certification directed towards.primarily for the food companies＇ food hygiene, food products and food to enter the mandatory pre-market testing of management is standard for regular inspection and rectification. This is a combination of QS- site audit standards, A company made the food plant food plant problems, puts forward corresponding countermeasures. |
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| Keywords: | Anan Food Factory QS certification on-site audit problems and solutions |
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