Canadian terroir: sensory characterization of Bordeaux-style red wine varieties in the Niagara Peninsula |
| |
Affiliation: | 1. Cool Climate Oenology, Viticulture Institute, Brock University, 500 Glenridge Avenue, St. Catharines, ON, Canada, L2S 3A1;2. Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, Canada, V0H 1Z0 |
| |
Abstract: | |
| |
Keywords: | |
本文献已被 ScienceDirect 等数据库收录! |
|